like Gravity

Gravity and the Galaxy

#<3blackmilkleggings

Up procrastinating...

because sometimes it is hard to forget your old loves.

#oldschoolGC

Noodles!

They're my favorite carb. ^_^ And I <3 carbs. More carbs. And more 4Ks to run. Yes.
Finally, I made some Asian food.  Yay!

Peanut Butter Soy Sauce noodles!

Brekky Burrito

My Wednesdays usually consist of Anatomy Lab and errand-running and housekeeping.  Today was quite a typical Wednesday, except that we started dissections in Anatomy Lab!  Nothing is quite like seeing God's artistry and how beautifully he made man, and in a way, we get a glimpse of who God is!

Genesis 1:27
"So God created mankind in his own image, in the image of God he created them; male and female he created them."

We are made in God's image!  He intends for us to be his children and be loved by him. =)  Anyway, it's quite a privilege being able to study anatomy with cadavers, and even more awesome that we can have a hands on experience.

So, I should get studying...
but a girl's got to eat (or she'll end up on the streets) so I made myself a breakfast burrito. ^o^

Chorizo breakfast burrito with salsa and celery sticks

Blue

So, we as med students are required to participate in something called Teamwork in Action, where we collaborate in teams with other health care profession students to promote a health issue...
I was assigned to Blue Care, and so the girls were assigned cupcake making to raise money for the organization.  [Why our team is so sexist, don't bother asking. The boys are doing the "heavy lifting" aka pamphlets and stuff]

If you know me, I absolutely hate food coloring.  Heavy food coloring disgusts me [for the most part], but  here I was assigned to make blue cupcakes...

I used a simple recipe but substituted the vanilla extract for almond, and decided to top it all off with Hundreds and Thousands!  I'm not sure how they taste, but they're probably not my best products yet...

Cupcakes for Blue Care

 I also decided to make myself apricot almond muffins since I had all my baking gear out and a friend of mine was helping me bake.  I was a little short on sugar, but I figured that it was probably healthier for me to cut down on the sugar anyway.  I had dried apricots laying around, which I tossed in their with some almonds I cut into bits.  They were simple and delicious!

Apricot Almond Muffins